I got to hand it to bloggers able to do this everyday!
So for the past three and a half hours I have been trying to develop a savory panna cotta for the menu, that if it passes. Heres this issue, traditionally it must be cold, many people wont enjoy savory items cold, so I need to develop something that they will like cold.
Its amazing how different this industry has changed, we went from people loving to try new things to eating shrimp cocktails. I just dont get it anymore, you might as well buy shrimp, simmer it in oldbay seasoned water and buy jarred cocktail sause! Seriously people be daring.
So back to panna cotta. I got to figure something out. I will keep everyone posted, thats if anyone even reads this.
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